Kingaroy Cheese Quark and Prune Cheesecake Recipe

Click on recipe to enlarge

Throughout Team South Burnett's culinary adventures around their region, they come across some very exciting produce. And, amongst their favourite local ingredients are the award-winning cheeses and dairy products .

At a recent Masterclass held at Kingaroy's Bell Tower Restaurant (see posting dated Monday, October 23, 2006) , Team Captain Jason Ford demonstrated his unique cheesecake recipe, which utilised fresh Kingaroy Cheese Quark and Runnymede Sheeps Yoghurt. Try it for yourself... and enjoy!